The water in the oil causes a hydrolysis process that produces free fatty acids and causes a rancid odor on the shredded. Therefore, shredded fish can be appropriately drained. The conventional draining process is challenging to minimize the oil content in the shredded. The draining stage is essential in making shredded with the demand for quality, dry and durable products. The paper’s purpose was to design and manufacture a spinner machine with a capacity of 3kg. Ithasproducedaspinnermachinewith3kgofprocessfromdesigningand
manufacturing. The device uses an electric motor with a power of 70 W. The test results show that the oil draining machine can work well following its function, draining the oil in the fried shredded fish.