Identifikasi Kandungan Kolesterol pada Udang Kelong Basah Menggunakan Metode Gas Chromatography-Mass Spectroscopy (GC-MS)

M., Yasser (2017) Identifikasi Kandungan Kolesterol pada Udang Kelong Basah Menggunakan Metode Gas Chromatography-Mass Spectroscopy (GC-MS). Journal INTEK, 4 (1). pp. 49-52. ISSN 2339-0700

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Abstract

This study aims to identify the content of cholesterol in Kelong shrimp that have been preserved with ice cubes. The identification of cholesterol is done using Gas Chromatography-Mass Spectroscopy (GC-MS). The result of Chromatograms from analysis using GC-MS that has been compared to a standard cholesterol showed that shrimp Kelong which have been preserved ice cubes contain cholesterol.

Item Type: Article
Subjects: Q Science > QD Chemistry
T Technology > TP Chemical technology
Divisions: Department of Chemistry > Teknik Kimia
Depositing User: M. Yasser
Date Deposited: 23 Nov 2017 02:07
Last Modified: 17 Jun 2019 07:01
URI: http://repository.poliupg.ac.id/id/eprint/494

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