Paramita, Vilia Darma (2016) Effect of biopolymers structural relaxation on governing dynamic diffusion of fatty acid in polysaccharide/co-solute system. In: the 16th Food Colloids Conference, 10-13 April 2016, Wageningen University, Belanda.
Text (Conference Programs)
B25 Food colloid conference.pdf - Other
Download (10MB)
B25 Food colloid conference.pdf - Other
Download (10MB)
Text (Food Colloids Poster)
Food Colloids Poster.pdf
Download (543kB)
Food Colloids Poster.pdf
Download (543kB)
Official URL: https://blogs.rsc.org/fo/2016/03/01/16th-food-coll...
Item Type: | Conference or Workshop Item (Poster) |
---|---|
Subjects: | T Technology > TP Chemical technology |
Divisions: | Jurusan Kimia > D4 Teknologi Kimia Industri |
Depositing User: | Unnamed user with email itcenter@poliupg.ac.id |
Date Deposited: | 27 Apr 2023 13:11 |
Last Modified: | 27 Jul 2023 04:36 |
URI: | https://repository.poliupg.ac.id/id/eprint/802 |