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Diferensiasi Produk Gula Merah Tebu Menjadi Gula Cair dan Gula Recengan Kombinasi

M. Yasser, Yasser and Andi Muhamad Iqbal Akbar Asfar, Iqbal and A. M. Irfan Taufan Asfar, Irfan and Marlia Rianti, Marlia and Eko Budianto, Eko (2019) Diferensiasi Produk Gula Merah Tebu Menjadi Gula Cair dan Gula Recengan Kombinasi. Journal of Dedicators Community, 3 (3). ISSN 2548-8791

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Item Type: Article
Subjects: Q Science > QD Chemistry
Divisions: Jurusan Kimia > D3 Analisis Kimia
Depositing User: M. Yasser Yasser Yasser
Date Deposited: 22 Apr 2023 10:45
Last Modified: 22 Apr 2023 10:45
URI: https://repository.poliupg.ac.id/id/eprint/623

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