La Nafie, Nur Alam and Pane, Dian and Tjambolang, Tjare Anugerah (2016) The Effect of Corporate Entrepreneurship on Firm Performance (Case Study on SMEs Processing Refined Seaweed Product in South Sulawesi, Indonesia). European Journal of Business and Management, 8 (3): 11. pp. 108-114. ISSN 2222-1905
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Abstract
This study aims to examine and explain the effect of corporate entrepreneurship through all three dimensions,
namely innovativeness, pro-activeness, and risk-taking on SMEs performance in South Sulawesi - Indonesia.
The data was collected from 36 SMEs in processing refined seaweed products. The questionnaire is the main
instrument to collect data, and secondary data obtained from interviews. The data were analyzed using
Generalized Structured Component Analysis (GSCA). The result reveals that overall corporate entrepreneurship
has positive effect on SMEs performance. More specifically, it is found that each dimension of corporate
entrepreneurship such as innovativeness, pro-activeness, and risk taking has positive and significant effect on
SMEs performance.
Keywords: innovativeness, pro-activeness, risk-taking, SMEs performance
| Item Type: | Article |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Jurusan Administrasi Niaga > D3 Administrasi Bisnis |
| Depositing User: | MTourMgnt Tjare Anugerah Tjambolang |
| Date Deposited: | 02 Jun 2023 13:29 |
| Last Modified: | 27 Jun 2023 07:22 |
| URI: | https://repository.poliupg.ac.id/id/eprint/2912 |
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