Mas'ud, Fajriyati (2022) Kajian Sifat Fisikokimia dan Komposisi Asam Lemak Minyak Kernel Biji Mangga. AgriTecno, 15 (2): 12. pp. 166-171. ISSN 2656-2413
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Abstract
Mango seed kernel contain high quality oil, the oil is composed by high quality fatty acids and
contains large amounts of polyphenols. This study aims to examine the physicochemical properties
and fatty acid composition of the kernel seed oil of golek mango, manalagi mango, and bacang
mango. The oil was extracted by maceration method using ethanol for 48 h, and physicochemical
properties, fatty acid composition, and polyphenol content were analyzed. The results showed that
the physicochemical properties of oil were within the range of values suitable for consumption. The
oils contain high concentration of oleic acid and polyphenols, as well as quite high levels of stearic
acids. The results of this study support the potential for developing the oils as a raw material for
spreads products and as a functional food.
| Item Type: | Article |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Jurusan Kimia > D4 Teknologi Kimia Industri |
| Depositing User: | Dr. Fajriyati Mas'ud |
| Date Deposited: | 21 Feb 2023 07:47 |
| Last Modified: | 21 Feb 2023 07:47 |
| URI: | https://repository.poliupg.ac.id/id/eprint/19 |
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