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Items where Subject is "QR Microbiology"

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Number of items at this level: 6.

M

Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid (2021) GC-MS analysis and antibacterial activity of the Sea cucumber (Muelleria lecanora) extract. Journal of Biological Research, 94 (2). pp. 1-10. ISSN 2284-0230

Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid and Akhmad, Rifai In vitro antibacterial activity and potential applications in food of sea urchin (Diadema setosum) from Cape of Palette, South Sulawesi. Food Research, 4 (6). pp. 2139-2146. ISSN 2550-2166

Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid and Mahyati, Latief and Imran, Muhtar (2020) Phytochemical and antibacterial properties of sea cucumber (Muelleria lecanora) from Barrang Lompo Islands, Makassar South Sulawesi. Food Research, 4 (6). pp. 1885-1895. ISSN 2550-2166

Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid and Sri, Indriati and Rahmawati, Saleh and Mahyati, Latief and Akhmad, Rifai (2020) Optimization Ultrasonic Assisted Extraction (UAE) of Bioactive Compound and Antibacterial Potential from Sea Urchin (Diadema Setosum). Current Research in Nutrition and Food Science, 8 (2). pp. 556-569. ISSN 2347-467X

P

Paramita, Vilia Darma (2023) The quality of liquid organic fertilizer made from moringa leaf stems as influenced by the concentration of microbes and the duration of fermentation. INTEK: Jurnal Penelitian, 10 (1). pp. 55-59. ISSN 2615-5427

S

Sri, Indriati and Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid and Rosalin, Rosalin (2019) Aplikasi Media Selektif Mikroba sebagai Indikator Kemasan Cerdas pada Bahan Pangan. Jurnal Ilmiah INOVASI, 19 (2). pp. 76-82. ISSN 2557-6220

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