Article

Nur Fitriani, Usdyana Attahmid and Muhammad, Yusuf and Pirman, Pirman and Syahriati, Syahriati and Rahmiah, Sjafruddin (2020) Physicochemical, antioxidant and sensory properties of chocolate spread fortified with jackfruit (Artocarpus heterophyllus) flour. Food Research, 4 (6). pp. 2147-2155. ISSN 2550-2166

Conference or Workshop Item

Syahriati, Syahriati and Nur Fitriani, Usdyana Attahamid and Muhammad, Yusuf (2021) Determination of Volatile Compounds on Traditional Fermentation of Chao Teri. In: 2nd International Conference Earth Science And Energy, 11 November 2020, Kuala Lumpur, Malaysia.

Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid and Syahriati, Syahriati (2021) Physicochemical, nutritional, and color characteristic of Nori Snack from Snakehead Fish (Ophiocephalus striatus), Eucheuma cottonii, and Gracilaria sp. In: 2nd International Conference Earth Science And Energy, 11 November 2020, Kuala Lumpur, Malaysia.