Sri, Indriati and Muhammad, Yusuf and Riskayanti, Riskayanti and Nur, Amaliah and Mahyati, Latief and Rahmiah, Sjafruddin and Nur Fitriani, Usdyana Attahmid (2021) GC-MS and Antioxidant Capacity Analysis in Propanol Extract of Carthamus Tinctorious L. INTEK: Jurnal Penelitian, 8 (1). pp. 67-73. ISSN 2615-5427

Nur Fitriani, Usdyana Attahmid and Muhammad, Yusuf and Pirman, Pirman and Syahriati, Syahriati and Rahmiah, Sjafruddin (2020) Physicochemical, antioxidant and sensory properties of chocolate spread fortified with jackfruit (Artocarpus heterophyllus) flour. Food Research, 4 (6). pp. 2147-2155. ISSN 2550-2166

Sri, Indriati and Muhammad, Yusuf and Riskayanti, Riskayanti and Nur, Amaliah and Mahyati, Mahyati and Rahmiah, Sjafruddin and Nur Fitriani, Usdyana Attahmid GC-MS and Antioxidant Capacity Analysis in Propanol Extract of Carthamus Tinctorious L. INTEK. ISSN 2339-0700