Muhammad, Yusuf and Sri, Indriati and Nur Fitriani, Usdyana Attahmid and Rahmawati, Saleh and Akhmad, Rifai (2022) EFFECT OF EXTRACTION TIME ON THE BIOACTIVE COMPOUNDS OF BOTTLE GOURD (LAGENARIA SICERARIA) USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY. Bulletin of Pharmaceutical Sciences Assiut University, 45 (1). pp. 139-151. ISSN 1110-0052

Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid (2021) GC-MS analysis and antibacterial activity of the Sea cucumber (Muelleria lecanora) extract. Journal of Biological Research, 94 (2). pp. 1-10. ISSN 2284-0230

Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid and Syahriati, Syahriati (2021) Physicochemical, nutritional, and color characteristic of Nori Snack from Snakehead Fish (Ophiocephalus striatus), Eucheuma cottonii, and Gracilaria sp. In: 2nd International Conference Earth Science And Energy, 11 November 2020, Kuala Lumpur, Malaysia.

Nur Fitriani, Usdyana Attahmid and Abdul, Rauf and Muhammad, Yusuf (2021) Formulasi minuman imunomodulator dari biji kakao pilihan klon Sulawesi Barat dengan penambahan kayu manis (Cinnammomum cassia). Jurnal Agrokompleks, 21 (2). pp. 1-10. ISSN 2775-2321

Nur Fitriani, Usdyana Attahmid and Muhammad, Yusuf and Fika, Soleha (2021) Spray Drying of Rosella (Hibiscus sabdariffa L.) Powder: Effect of Shelf Life on Physicochemical Properties and Cyanidin 3-O—glucoside. In: Annual Conference on Health and Food Science Technology, 25 November 2020, Yogyakarta, Indonesia.

Sri, Indriati and Muhammad, Yusuf and Riskayanti, Riskayanti and Nur, Amaliah and Mahyati, Latief and Rahmiah, Sjafruddin and Nur Fitriani, Usdyana Attahmid (2021) GC-MS and Antioxidant Capacity Analysis in Propanol Extract of Carthamus Tinctorious L. INTEK: Jurnal Penelitian, 8 (1). pp. 67-73. ISSN 2615-5427

Muhammad, Yusuf and Pirman, Pirman and Nur Fitriani, Usdyana Attahmid and Ibrahim, Amri and A. Ita, Juwita (2021) Identifications of Polyphenols and α-Amylase Inhibitory Activity of Multi herbal Formulation: Cocoa Beans (Theobroma cocoa), Buni (Antidesma bunius L. Spreng) and Cinnamons (Cinnamomum cassia). In: Annual Conference on Science and Technology Research (ACOSTER), 20-21 Juni 2020, Medan, Indonesia.

Nur Fitriani, Usdyana Attahmid and Muhammad, Yusuf and Pirman, Pirman and Syahriati, Syahriati and Rahmiah, Sjafruddin (2020) Physicochemical, antioxidant and sensory properties of chocolate spread fortified with jackfruit (Artocarpus heterophyllus) flour. Food Research, 4 (6). pp. 2147-2155. ISSN 2550-2166

Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid and Mahyati, Latief and Imran, Muhtar (2020) Phytochemical and antibacterial properties of sea cucumber (Muelleria lecanora) from Barrang Lompo Islands, Makassar South Sulawesi. Food Research, 4 (6). pp. 1885-1895. ISSN 2550-2166

Nur Fitriani, Usdyana Attahmid and Muhammad, Yusuf and Imran, Muhtar and Sri, Indriati (2020) KARAKTERISTIK FISIKOKIMIA PERMEN JELLY BENGKUANG (Pachyrhizus erosus) DENGAN PENAMBAHAN SORBITOL DAN EKSTRAK ROSELLA (Hibiscus sabdariffa. Jurnal Sains dan Teknologi Pangan, 5 (2). pp. 2786-2802. ISSN 2727-6271

Nur Fitriani, Usdyana Attahmid and Muhammad, Yusuf and Sri, Indriati and Mahyati, Latief and Akhmad, Rifai (2020) KOPIGMENTASI ANTOSIANIN DAN POLIFENOL DARI UBI JALAR UNGU (Ipomoea batatas L.) MENGGUNAKAN Na-KASEINAT. Jurnal Sains dan Teknologi Pangan, 5 (2). pp. 2760-2771. ISSN 2527-6271

Nur Fitriani, Usdyana Attahmid and Dewan, Saputra and Muhammad, Yusuf (2020) Aktivitas Antioxidant, Polifenol Dan Evaluasi Sensori Cokelat Oles Fortifikasi Red Palm Olein Dari Biji Kakao Pilihan Klon Sulawesi Barat. Jurnal Agrokompleks, 20 (2). pp. 19-27. ISSN 2775-2321

Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid and Sri, Indriati and Rahmawati, Saleh and Mahyati, Latief and Akhmad, Rifai (2020) Optimization Ultrasonic Assisted Extraction (UAE) of Bioactive Compound and Antibacterial Potential from Sea Urchin (Diadema Setosum). Current Research in Nutrition and Food Science, 8 (2). pp. 556-569. ISSN 2347-467X

Nur Fitriani, Usdyana Attahmid and Muhammad, Yusuf and Pirman, Pirman (2020) Evaluation of Physicochemical Properties and Sensory Products of Cocoa Liquor and Dark Chocolate High Polyphenols and Flavanoids. INDIAN JOURNAL OF SCIENCE AND TECHNOLOGY, 13 (7). pp. 840-859. ISSN 0974-5645

Pirman, Pirman and Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid (2020) Effect of inulin on physiochemical and sensory products cocoa liquor and milk chocolate from cocoa beans local south sulawesi: Indonesia. International Journal of Botany Studies, 5 (1). pp. 122-129. ISSN 2455-541X

Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid and Rahmawati, Saleh and Pabbenteng, Pabbenteng (2019) KARAKTERISASI TELUR IKAN TERBANG (TOBIKO) SUMBER POLYUNSATURATED FATTY ACIDS SEBAGAI PANGAN FUNGSIONAL. Jurnal Galung Tropika, 8 (3). 156 -167. ISSN 2407-6279

Sri, Indriati and Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid and Rosalin, Rosalin (2019) Aplikasi Media Selektif Mikroba sebagai Indikator Kemasan Cerdas pada Bahan Pangan. Jurnal Ilmiah INOVASI, 19 (2). pp. 76-82. ISSN 2557-6220

Muhammad, Yusuf and Sri, Indriati and Nur Fitriani, Usdyana Attahmid (2018) KARAKTERISASI ANTOSIANIN KUBIS MERAH SEBAGAI INDIKATOR PADA KEMASAN CERDAS. Jurnal Galung Tropika, 7 (1): 1. pp. 46-55. ISSN 2407-6279

Sri, Indriati and Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid and Rosalin, Rosalin Aplikasi Media Selektif Mikroba sebagai Indikator Kemasan Cerdas pada Bahan PanganAplikasi Media Selektif Mikroba sebagai Indikator Kemasan Cerdas pada Bahan Pangan. Jurnal Ilmiah INOVASI. ISSN 2557-6220

Muhammad Yusuf, Muhammad Yusuf and Sri, Indriati and Nur Fitriani, Usdyana Attahmid and Rahmawati, Saleh and Akhmad, Rifai EFFECT OF EXTRACTION TIME ON THE BIOACTIVE COMPOUNDS OF BOTTLE GOURD (LAGENARIA SICERARIA) USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY. Bulletin of Pharmaceutical Sciences Assiut University, 45 (1). pp. 139-151. ISSN 1110-0052

Sri, Indriati and Muhammad, Yusuf and Muhammad, Irsal and Mahyati, Latief and Nuraeni, Umar and Nur Fitriani, Usdyana Attahmid Extraction Optimization of Pigeon Pea Seed Protein and Yield Using Response Surface Methodology. INTEK: Jurnal Penelitian. ISSN 2615-5427

Sri, Indriati and Muhammad, Yusuf and Riskayanti, Riskayanti and Nur, Amaliah and Mahyati, Mahyati and Rahmiah, Sjafruddin and Nur Fitriani, Usdyana Attahmid GC-MS and Antioxidant Capacity Analysis in Propanol Extract of Carthamus Tinctorious L. INTEK. ISSN 2339-0700

Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid and Akhmad, Rifai In vitro antibacterial activity and potential applications in food of sea urchin (Diadema setosum) from Cape of Palette, South Sulawesi. Food Research, 4 (6). pp. 2139-2146. ISSN 2550-2166

Muhammad, Yusuf and Sri, Indriati and Nur Fitriani, Usdyana Attahmid KARAKTERISASI ANTOSIANIN KUBIS MERAH SEBAGAI INDIKATOR PADA KEMASAN CERDAS. Jurnal Galung Tropika.

Nur Fitriani, Usdyana Attahmid and Yusuf, Muhammad and Imran, Muhtar and Sri, Indriati KARAKTERISTIK FISIKOKIMIA PERMEN JELLY BENGKUANG (Pachyrhizus erosus) DENGAN PENAMBAHAN SORBITOL DAN EKSTRAK ROSELLA (Hibiscus sabdariffa). Jurnal Sains dan Teknologi Pangan. ISSN 2727-6271

Nur Fitriani, Usdyana Attahmid and Muhammad, Yusuf and Sri, Indriati and Mahyati, Latief and Akhmad, Rifai KOPIGMENTASI ANTOSIANIN DAN POLIFENOL DARI UBI JALAR UNGU (Ipomoea batatas L.) MENGGUNAKAN Na-KASEINAT. Jurnal Sains dan Teknologi Pangan. ISSN 2727-6271