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Items where Author is "Kasapis, Stefan"

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Number of items: 13.

Article

Ikasari, Diah and Paramita, Vilia Darma and Kasapis, Stefan (2023) Mechanical vs calorimetric glass transition temperature in the oxidation of linole1c acid from condensed carrageenan/glucose syrup systems. Food Hydrocolloids, 139. p. 108555.

Ikasari, Diah and Paramita, Vilia Darma and Kasapis, Stefan (2022) Glass transition effects on the molecular transport of caffeine from condensed k-carrageenan/polydextrose systems. Food Hydrocolloids, 126. p. 107401. ISSN 1873-7137

Ikasari, Diah and Paramita, Vilia Darma and Kasapis, Stefan (2020) Mechanical versus calorimetric glass transition temperature in the diffusion of nicotinic acid from a condensed gelatin/glucose syrup system. Food Hydrocolloids, 109. p. 106046. ISSN 1873-7137

Whitehead, Felicity A. and Paramita, Vilia Darma and Teimouri, Shahla and Young, Simon and Kasapis, Stefan (2019) Controlled release of ascorbic acid from genipin-crosslinked gelatin matrices under moving boundary conditions. Food Hydrocolloids, 89. pp. 171-179. ISSN 1873-7137

Condict, Lloyd and Paramita, Vilia Darma and Kasapis, Stefan (2019) Dairy protein–ligand interactions upon thermal processing and targeted delivery for the design of functional foods. Current Opinion in Food Science, 27. pp. 8-17. ISSN 2214-8000

Paramita, Vilia Darma and Kasapis, Stefan (2019) Molecular dynamics of the diffusion of natural bioactive compounds from high-solid biopolymer matrices for the design of functional foods. Food Hydrocolloids, 88. pp. 301-319. ISSN 1873-7137 (online)/ 0268-005X (paper)

Nguyen, Huong Thi Lan and Panyoyai, Naksit and Paramita, Vilia Darma and Mantri, Nitin and Kasapis, Stefan (2018) Physicochemical and viscoelastic properties of honey from medicinal plants. Food Chemistry, 241. pp. 143-149. ISSN Print ISSN: 0308-8146 / Online ISSN: 1873-7072

Paramita, Vilia Darma and Kasapis, Stefan (2018) Rate of fatty acid transport in glassy biopolymers: A free volume based predictive approach. Food Hydrocolloids, 78. pp. 128-131. ISSN 1873-7137

Paramita, Vilia Darma and Kasapis, Stefan (2018) The role of structural relaxation in governing the mobility of linoleic acid in condensed whey protein matrices. Food Hydrocolloids, 76. pp. 184-193. ISSN 0268-005X

Paramita, Vilia Darma and Piccolo, Jordan D. Lo and Kasapis, Stefan (2017) Effect of co-solute concentration on the diffusion of linoleic acid from whey protein matrices. Food Hydrocolloids, 70. pp. 277-285. ISSN 0268-005X

Paramita, Vilia Darma and Bannikova, Anna and Kasapis, Stefan (2016) Preservation of oleic acid entrapped in a condensed matrix of high-methoxy pectin with glucose syrup. Food Hydrocolloids, 53. pp. 284-292. ISSN 0268-005X

Paramita, Vilia Darma and Bannikova, Anna and Kasapis, Stefan (2015) Release mechanism of omega-3 fatty acid in κ-carrageenan/polydextrose undergoing glass transition. Carbohydrate Polymers, 126. pp. 141-149. ISSN 0144-8617

Paramita, Vilia Darma and Panyoyai, Naksit and Kasapis, Stefan Molecular Functionality of Plant Proteins from Low to High-Solid Systems with Ligand and Co-Solute. International Journal of Molecular Sciences, 21 (7). p. 2550. ISSN 1422-0067

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