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Items where Author is "Akhmad, Rifai"

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Number of items: 6.

Article

Muhammad, Yusuf and Sri, Indriati and Nur Fitriani, Usdyana Attahmid and Rahmawati, Saleh and Akhmad, Rifai (2022) EFFECT OF EXTRACTION TIME ON THE BIOACTIVE COMPOUNDS OF BOTTLE GOURD (LAGENARIA SICERARIA) USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY. Bulletin of Pharmaceutical Sciences Assiut University, 45 (1). pp. 139-151. ISSN 1110-0052

Nur Fitriani, Usdyana Attahmid and Muhammad, Yusuf and Sri, Indriati and Mahyati, Latief and Akhmad, Rifai (2020) KOPIGMENTASI ANTOSIANIN DAN POLIFENOL DARI UBI JALAR UNGU (Ipomoea batatas L.) MENGGUNAKAN Na-KASEINAT. Jurnal Sains dan Teknologi Pangan, 5 (2). pp. 2760-2771. ISSN 2527-6271

Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid and Sri, Indriati and Rahmawati, Saleh and Mahyati, Latief and Akhmad, Rifai (2020) Optimization Ultrasonic Assisted Extraction (UAE) of Bioactive Compound and Antibacterial Potential from Sea Urchin (Diadema Setosum). Current Research in Nutrition and Food Science, 8 (2). pp. 556-569. ISSN 2347-467X

Muhammad Yusuf, Muhammad Yusuf and Sri, Indriati and Nur Fitriani, Usdyana Attahmid and Rahmawati, Saleh and Akhmad, Rifai EFFECT OF EXTRACTION TIME ON THE BIOACTIVE COMPOUNDS OF BOTTLE GOURD (LAGENARIA SICERARIA) USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY. Bulletin of Pharmaceutical Sciences Assiut University, 45 (1). pp. 139-151. ISSN 1110-0052

Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid and Akhmad, Rifai In vitro antibacterial activity and potential applications in food of sea urchin (Diadema setosum) from Cape of Palette, South Sulawesi. Food Research, 4 (6). pp. 2139-2146. ISSN 2550-2166

Nur Fitriani, Usdyana Attahmid and Muhammad, Yusuf and Sri, Indriati and Mahyati, Latief and Akhmad, Rifai KOPIGMENTASI ANTOSIANIN DAN POLIFENOL DARI UBI JALAR UNGU (Ipomoea batatas L.) MENGGUNAKAN Na-KASEINAT. Jurnal Sains dan Teknologi Pangan. ISSN 2727-6271

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