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MINYAK BEKATUL PADI: KANDUNGAN GAMMA ORYZANOL, VITAMIN E, DAN POTENSINYA SEBAGAI PANGAN FUNGSIONAL

Mas'ud, Fajriyati (2017) MINYAK BEKATUL PADI: KANDUNGAN GAMMA ORYZANOL, VITAMIN E, DAN POTENSINYA SEBAGAI PANGAN FUNGSIONAL. In: SEMINAR NASIONAL HASIL PENELITIAN 2017, 7-8 November 2017, Makassar.

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Abstract

Rice bran oil extracted by multistages with n-hexane (stage I) followed by ethanol (stage II) to extract the
maximum of oil, γ-oryzanol and vitamin E. In the first stage, the temperatures were 30, 35, to 65oC, the time were 3 to 7
h, the amount of solvent were 1:3 to 1:9. In stage II, the temperatures were 50, 55, up to 65oC, the time were 3 to 7 h, the
amount of solvent were 1:3 to 1:9. The best treatment selection indicator is the highest oil yield. The best treatment at
the first stage were 55
oC for 5 h with the amount of solvent 525 mL, the condition were obtained oil 7.53%, 192 mg/L
γ-oryzanol and 63,1 mg/L vitamin E, and the best treatment at stage II were 60oC for 5 h with the amount of solvent 300
mL (1: 6), oil was 5.36% and γ-oryzanol was 900 mg/L.

Item Type: Conference or Workshop Item (Speech)
Subjects: T Technology > TP Chemical technology
Divisions: Jurusan Kimia > D4 Teknologi Kimia Industri
Depositing User: Dr. Fajriyati Mas'ud
Date Deposited: 21 Feb 2023 08:36
Last Modified: 21 Feb 2023 08:36
URI: https://repository.poliupg.ac.id/id/eprint/22

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