Search for collections on PNUP Repository

Items where Subject is "S Agriculture (General)"

Group by: Creators | Item Type
Jump to: C | F | I | M | N | P | S | W
Number of items at this level: 35.

C

Condict, Lloyd and Paramita, Vilia Darma and Kasapis, Stefan (2019) Dairy protein–ligand interactions upon thermal processing and targeted delivery for the design of functional foods. Current Opinion in Food Science, 27. pp. 8-17. ISSN 2214-8000

F

Fajriyati, Masud and Herman, Bangngalino and Muhammad, Yusuf and Pabbenteng, Pabbenteng (2021) OPTIMASI PROSES EKSTRAKSI KAROTENOID DAN KLOROFIL MINYAK BEKATUL PADI. In: Seminar Nasional Hasil Penelitian & Pengabdian Kepada Masyarakat (SNP2M), 13 November 2021, Makassar, Indonesia.

I

Ikasari, Diah and Paramita, Vilia Darma and Kasapis, Stefan (2022) Glass transition effects on the molecular transport of caffeine from condensed k-carrageenan/polydextrose systems. Food Hydrocolloids, 126. p. 107401. ISSN 1873-7137

Ikasari, Diah and Paramita, Vilia Darma and Kasapis, Stefan (2020) Mechanical versus calorimetric glass transition temperature in the diffusion of nicotinic acid from a condensed gelatin/glucose syrup system. Food Hydrocolloids, 109. p. 106046. ISSN 1873-7137

Ikasari, Diah and Paramita, Vilia Darma and Kasapis, Stefan (2023) Mechanical vs calorimetric glass transition temperature in the oxidation of linole1c acid from condensed carrageenan/glucose syrup systems. Food Hydrocolloids, 139. p. 108555.

M

Mahyati, Latief and Muhammad, Yusuf and Irawati, Razak (2021) PEMBUATAN PUPUK ORGANIK DARI BLOTONG LIMBAH PABRIK GULA. In: Seminar Nasional Hasil Penelitian & Pengabdian Kepada Masyarakat (SNP2M), 13 November 2021, Makassar, Indonesia.

Muhammad, Abdul Kadir (2018) Quality and Storability of Mango During Zero Energy Cool Chamber (ZECC). International Journal of Agriculture System, 6 (2). pp. 119-129. ISSN 2337-9782

Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid and Rahmawati, Saleh and Pabbenteng, Pabbenteng (2019) KARAKTERISASI TELUR IKAN TERBANG (TOBIKO) SUMBER POLYUNSATURATED FATTY ACIDS SEBAGAI PANGAN FUNGSIONAL. Jurnal Galung Tropika, 8 (3). 156 -167. ISSN 2407-6279

Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid and Syahriati, Syahriati (2021) Physicochemical, nutritional, and color characteristic of Nori Snack from Snakehead Fish (Ophiocephalus striatus), Eucheuma cottonii, and Gracilaria sp. In: 2nd International Conference Earth Science And Energy, 11 November 2020, Kuala Lumpur, Malaysia.

Muhammad, Yusuf and Pirman, Pirman and Nur Fitriani, Usdyana Attahmid and Ibrahim, Amri and A. Ita, Juwita (2021) Identifications of Polyphenols and α-Amylase Inhibitory Activity of Multi herbal Formulation: Cocoa Beans (Theobroma cocoa), Buni (Antidesma bunius L. Spreng) and Cinnamons (Cinnamomum cassia). In: Annual Conference on Science and Technology Research (ACOSTER), 20-21 Juni 2020, Medan, Indonesia.

Muhammad, Yusuf and Sri, Indriati and Nur Fitriani, Usdyana Attahmid (2018) KARAKTERISASI ANTOSIANIN KUBIS MERAH SEBAGAI INDIKATOR PADA KEMASAN CERDAS. Jurnal Galung Tropika, 7 (1): 1. pp. 46-55. ISSN 2407-6279

Muhammad, Yusuf and Sri, Indriati and Nur Fitriani, Usdyana Attahmid and Rahmawati, Saleh and Akhmad, Rifai (2022) EFFECT OF EXTRACTION TIME ON THE BIOACTIVE COMPOUNDS OF BOTTLE GOURD (LAGENARIA SICERARIA) USING GAS CHROMATOGRAPHY-MASS SPECTROMETRY. Bulletin of Pharmaceutical Sciences Assiut University, 45 (1). pp. 139-151. ISSN 1110-0052

N

Nguyen, Huong Thi Lan and Panyoyai, Naksit and Paramita, Vilia Darma and Mantri, Nitin and Kasapis, Stefan (2018) Physicochemical and viscoelastic properties of honey from medicinal plants. Food Chemistry, 241. pp. 143-149. ISSN Print ISSN: 0308-8146 / Online ISSN: 1873-7072

Nur Fitriani, Usdyana Attahmid and Abdul, Rauf and Muhammad, Yusuf (2021) Formulasi minuman imunomodulator dari biji kakao pilihan klon Sulawesi Barat dengan penambahan kayu manis (Cinnammomum cassia). Jurnal Agrokompleks, 21 (2). pp. 1-10. ISSN 2775-2321

Nur Fitriani, Usdyana Attahmid and Dewan, Saputra and Muhammad, Yusuf (2020) Aktivitas Antioxidant, Polifenol Dan Evaluasi Sensori Cokelat Oles Fortifikasi Red Palm Olein Dari Biji Kakao Pilihan Klon Sulawesi Barat. Jurnal Agrokompleks, 20 (2). pp. 19-27. ISSN 2775-2321

Nur Fitriani, Usdyana Attahmid and Muhammad, Yusuf and Fika, Soleha (2021) Spray Drying of Rosella (Hibiscus sabdariffa L.) Powder: Effect of Shelf Life on Physicochemical Properties and Cyanidin 3-O—glucoside. In: Annual Conference on Health and Food Science Technology, 25 November 2020, Yogyakarta, Indonesia.

Nur Fitriani, Usdyana Attahmid and Muhammad, Yusuf and Imran, Muhtar and Sri, Indriati (2020) KARAKTERISTIK FISIKOKIMIA PERMEN JELLY BENGKUANG (Pachyrhizus erosus) DENGAN PENAMBAHAN SORBITOL DAN EKSTRAK ROSELLA (Hibiscus sabdariffa. Jurnal Sains dan Teknologi Pangan, 5 (2). pp. 2786-2802. ISSN 2727-6271

Nur Fitriani, Usdyana Attahmid and Muhammad, Yusuf and Pirman, Pirman (2020) Evaluation of Physicochemical Properties and Sensory Products of Cocoa Liquor and Dark Chocolate High Polyphenols and Flavanoids. INDIAN JOURNAL OF SCIENCE AND TECHNOLOGY, 13 (7). pp. 840-859. ISSN 0974-5645

Nur Fitriani, Usdyana Attahmid and Muhammad, Yusuf and Pirman, Pirman and Syahriati, Syahriati and Rahmiah, Sjafruddin (2020) Physicochemical, antioxidant and sensory properties of chocolate spread fortified with jackfruit (Artocarpus heterophyllus) flour. Food Research, 4 (6). pp. 2147-2155. ISSN 2550-2166

Nur Fitriani, Usdyana Attahmid and Muhammad, Yusuf and Sri, Indriati and Mahyati, Latief and Akhmad, Rifai (2020) KOPIGMENTASI ANTOSIANIN DAN POLIFENOL DARI UBI JALAR UNGU (Ipomoea batatas L.) MENGGUNAKAN Na-KASEINAT. Jurnal Sains dan Teknologi Pangan, 5 (2). pp. 2760-2771. ISSN 2527-6271

P

Paramita, Vilia Darma (2023) Effect of Drying Methods on Vitamin C Levels and Antioxidant Activity of Moringa oleifera Leaves. Jurnal AgriTechno, 16 (1). pp. 29-35. ISSN 1979-7362

Paramita, Vilia Darma (2023) PENERAPAN METODE SONIKASI PADA PROSES EKSTRAKSI PEKTIN DARI DAUN KELOR DAN METODE ANALISISNYA. Direktur Hak Cipta dan Desain Industri, Makassar.

Paramita, Vilia Darma (2023) PENUNTUN PENGUJIAN TEKSTUR TERKAIT PARAMETER HAPTAESTHESIS PADA PRODUK PANGAN. Direktur Hak Cipta dan Desain Industri, Makassar.

Paramita, Vilia Darma and Bannikova, Anna and Kasapis, Stefan (2016) Preservation of oleic acid entrapped in a condensed matrix of high-methoxy pectin with glucose syrup. Food Hydrocolloids, 53. pp. 284-292. ISSN 0268-005X

Paramita, Vilia Darma and Bannikova, Anna and Kasapis, Stefan (2015) Release mechanism of omega-3 fatty acid in κ-carrageenan/polydextrose undergoing glass transition. Carbohydrate Polymers, 126. pp. 141-149. ISSN 0144-8617

Paramita, Vilia Darma and Kasapis, Stefan (2019) Molecular dynamics of the diffusion of natural bioactive compounds from high-solid biopolymer matrices for the design of functional foods. Food Hydrocolloids, 88. pp. 301-319. ISSN 1873-7137 (online)/ 0268-005X (paper)

Paramita, Vilia Darma and Kasapis, Stefan (2018) Rate of fatty acid transport in glassy biopolymers: A free volume based predictive approach. Food Hydrocolloids, 78. pp. 128-131. ISSN 1873-7137

Paramita, Vilia Darma and Kasapis, Stefan (2018) The role of structural relaxation in governing the mobility of linoleic acid in condensed whey protein matrices. Food Hydrocolloids, 76. pp. 184-193. ISSN 0268-005X

Paramita, Vilia Darma and Panyoyai, Naksit and Kasapis, Stefan Molecular Functionality of Plant Proteins from Low to High-Solid Systems with Ligand and Co-Solute. International Journal of Molecular Sciences, 21 (7). p. 2550. ISSN 1422-0067

Paramita, Vilia Darma and Piccolo, Jordan D. Lo and Kasapis, Stefan (2017) Effect of co-solute concentration on the diffusion of linoleic acid from whey protein matrices. Food Hydrocolloids, 70. pp. 277-285. ISSN 0268-005X

Pirman, Pirman and Muhammad, Yusuf and Meidi, Utami and Rahmawati, Rahmawati and Syamsu, Alam (2018) EVALUASI SENSORI DAN KARAKTERISASI SIFAT FISIKOKIMIA MINUMAN INSTAN KAYA POLIFENOL DARI BIJI KAKAO PILIHAN. In: Seminar Nasional Hasil Penelitian & Pengabdian Kepada Masyarakat (SNP2M), 10-11 November 2018, Makassar, Indonesia.

Pirman, Pirman and Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid (2020) Effect of inulin on physiochemical and sensory products cocoa liquor and milk chocolate from cocoa beans local south sulawesi: Indonesia. International Journal of Botany Studies, 5 (1). pp. 122-129. ISSN 2455-541X

S

Sri, Indriati and Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid and Rosalin, Rosalin (2019) Aplikasi Media Selektif Mikroba sebagai Indikator Kemasan Cerdas pada Bahan Pangan. Jurnal Ilmiah INOVASI, 19 (2). pp. 76-82. ISSN 2557-6220

Sri, Indriati and Muhammad, Yusuf and Riskayanti, Riskayanti and Nur, Amaliah and Mahyati, Latief and Rahmiah, Sjafruddin and Nur Fitriani, Usdyana Attahmid (2021) GC-MS and Antioxidant Capacity Analysis in Propanol Extract of Carthamus Tinctorious L. INTEK: Jurnal Penelitian, 8 (1). pp. 67-73. ISSN 2615-5427

W

Whitehead, Felicity A. and Paramita, Vilia Darma and Teimouri, Shahla and Young, Simon and Kasapis, Stefan (2019) Controlled release of ascorbic acid from genipin-crosslinked gelatin matrices under moving boundary conditions. Food Hydrocolloids, 89. pp. 171-179. ISSN 1873-7137

This list was generated on Sat May 18 16:34:58 2024 UTC.