Article

Nur Fitriani, Usdyana Attahmid and Muhammad, Yusuf and Pirman, Pirman and Syahriati, Syahriati and Rahmiah, Sjafruddin (2020) Physicochemical, antioxidant and sensory properties of chocolate spread fortified with jackfruit (Artocarpus heterophyllus) flour. Food Research, 4 (6). pp. 2147-2155. ISSN 2550-2166

Nur Fitriani, Usdyana Attahmid and Muhammad, Yusuf and Pirman, Pirman (2020) Evaluation of Physicochemical Properties and Sensory Products of Cocoa Liquor and Dark Chocolate High Polyphenols and Flavanoids. INDIAN JOURNAL OF SCIENCE AND TECHNOLOGY, 13 (7). pp. 840-859. ISSN 0974-5645

Pirman, Pirman and Muhammad, Yusuf and Nur Fitriani, Usdyana Attahmid (2020) Effect of inulin on physiochemical and sensory products cocoa liquor and milk chocolate from cocoa beans local south sulawesi: Indonesia. International Journal of Botany Studies, 5 (1). pp. 122-129. ISSN 2455-541X

Conference or Workshop Item

Muhammad, Yusuf and Pirman, Pirman and Nur Fitriani, Usdyana Attahmid and Ibrahim, Amri and A. Ita, Juwita (2021) Identifications of Polyphenols and α-Amylase Inhibitory Activity of Multi herbal Formulation: Cocoa Beans (Theobroma cocoa), Buni (Antidesma bunius L. Spreng) and Cinnamons (Cinnamomum cassia). In: Annual Conference on Science and Technology Research (ACOSTER), 20-21 Juni 2020, Medan, Indonesia.

Pirman, Pirman and Muhammad, Yusuf and Meidi, Utami and Rahmawati, Rahmawati and Syamsu, Alam (2018) EVALUASI SENSORI DAN KARAKTERISASI SIFAT FISIKOKIMIA MINUMAN INSTAN KAYA POLIFENOL DARI BIJI KAKAO PILIHAN. In: Seminar Nasional Hasil Penelitian & Pengabdian Kepada Masyarakat (SNP2M), 10-11 November 2018, Makassar, Indonesia.