Article

Ikasari, Diah and Paramita, Vilia Darma and Kasapis, Stefan (2023) Mechanical vs calorimetric glass transition temperature in the oxidation of linole1c acid from condensed carrageenan/glucose syrup systems. Food Hydrocolloids, 139. p. 108555.

Paramita, Vilia Darma (2023) The quality of liquid organic fertilizer made from moringa leaf stems as influenced by the concentration of microbes and the duration of fermentation. INTEK: Jurnal Penelitian, 10 (1). pp. 55-59. ISSN 2615-5427

Paramita, Vilia Darma (2023) Effect of Drying Methods on Vitamin C Levels and Antioxidant Activity of Moringa oleifera Leaves. Jurnal AgriTechno, 16 (1). pp. 29-35. ISSN 1979-7362

Ikasari, Diah and Paramita, Vilia Darma and Kasapis, Stefan (2022) Glass transition effects on the molecular transport of caffeine from condensed k-carrageenan/polydextrose systems. Food Hydrocolloids, 126. p. 107401. ISSN 1873-7137

Ikasari, Diah and Paramita, Vilia Darma and Kasapis, Stefan (2020) Mechanical versus calorimetric glass transition temperature in the diffusion of nicotinic acid from a condensed gelatin/glucose syrup system. Food Hydrocolloids, 109. p. 106046. ISSN 1873-7137

Whitehead, Felicity A. and Paramita, Vilia Darma and Teimouri, Shahla and Young, Simon and Kasapis, Stefan (2019) Controlled release of ascorbic acid from genipin-crosslinked gelatin matrices under moving boundary conditions. Food Hydrocolloids, 89. pp. 171-179. ISSN 1873-7137

Condict, Lloyd and Paramita, Vilia Darma and Kasapis, Stefan (2019) Dairy protein–ligand interactions upon thermal processing and targeted delivery for the design of functional foods. Current Opinion in Food Science, 27. pp. 8-17. ISSN 2214-8000

Paramita, Vilia Darma and Kasapis, Stefan (2019) Molecular dynamics of the diffusion of natural bioactive compounds from high-solid biopolymer matrices for the design of functional foods. Food Hydrocolloids, 88. pp. 301-319. ISSN 1873-7137 (online)/ 0268-005X (paper)

Nguyen, Huong Thi Lan and Panyoyai, Naksit and Paramita, Vilia Darma and Mantri, Nitin and Kasapis, Stefan (2018) Physicochemical and viscoelastic properties of honey from medicinal plants. Food Chemistry, 241. pp. 143-149. ISSN Print ISSN: 0308-8146 / Online ISSN: 1873-7072

Paramita, Vilia Darma and Kasapis, Stefan (2018) Rate of fatty acid transport in glassy biopolymers: A free volume based predictive approach. Food Hydrocolloids, 78. pp. 128-131. ISSN 1873-7137

Paramita, Vilia Darma and Kasapis, Stefan (2018) The role of structural relaxation in governing the mobility of linoleic acid in condensed whey protein matrices. Food Hydrocolloids, 76. pp. 184-193. ISSN 0268-005X

Paramita, Vilia Darma and Piccolo, Jordan D. Lo and Kasapis, Stefan (2017) Effect of co-solute concentration on the diffusion of linoleic acid from whey protein matrices. Food Hydrocolloids, 70. pp. 277-285. ISSN 0268-005X

Paramita, Vilia Darma and Bannikova, Anna and Kasapis, Stefan (2016) Preservation of oleic acid entrapped in a condensed matrix of high-methoxy pectin with glucose syrup. Food Hydrocolloids, 53. pp. 284-292. ISSN 0268-005X

Paramita, Vilia Darma and Bannikova, Anna and Kasapis, Stefan (2015) Release mechanism of omega-3 fatty acid in κ-carrageenan/polydextrose undergoing glass transition. Carbohydrate Polymers, 126. pp. 141-149. ISSN 0144-8617

Paramita, Vilia Darma and Panyoyai, Naksit and Kasapis, Stefan Molecular Functionality of Plant Proteins from Low to High-Solid Systems with Ligand and Co-Solute. International Journal of Molecular Sciences, 21 (7). p. 2550. ISSN 1422-0067

Conference or Workshop Item

Paramita, Vilia Darma and HR, Yuliani and Rosalin, Rosalin and Nuhaida, Sarahyudia and Novemby, Prihatin (2022) ASPEK FISIK DAN KIMIA MIKROKAPSUL EKSTRAK DAUN KELOR. In: Seminar Hasil Penelitian dan Pengabdian Masyarakat (SNP2M), 05-11-2022, PNUP Makassar.

HR, Yuliani and Hartono, Tri and Triana, Dien and Paramita, Vilia Darma and Salwa, Hajar and Hastawafia, Hastawafia (2022) KAJIAN LUAS PERMUKAAN KARBON AKTIF TEMPURUNG KLUWAK PADA ADSORPSI METHYLEN BLUE. In: Seminar Hasil Penelitian dan Pengabdian Masyarakat (SNP2M), 05-11-2022, PNUP Makassar.

Saleh, Muhammad and Paramita, Vilia Darma and Syahrir, Muallim (2022) PEMBUATAN PUPUK ORGANIK CAIR DENGAN METODE FERMENTASI TERADUK SECARA KONTINYU. In: Seminar Hasil Penelitian dan Pengabdian Masyarakat (SNP2M), 05-11-2022, PNUP Makassar.

Saleh, Muhammad and Paramita, Vilia Darma and Rosalin, Rosalin (2021) KAJIAN KEMAMPUAN BAKTERI Methanosarchina thermophila PADA FERMENTASI ASAM ASETAT MENJADI GAS METANA. In: Seminar Hasil Penelitian dan Pengabdian Masyarakat (SNP2M), 13-11-2021, PNUP Makassar.

Rosalin, Rosalin and Paramita, Vilia Darma and Saleh, Muhammad (2021) PEMANFAATAN ARANG AKTIF TEMPURUNG KELAPA SEBAGAI ADSORBEN UNTUK MEMPERTAHANKAN MUTU VIRGIN COCONUT OIL (VCO). In: Seminar Hasil Penelitian dan Pengabdian Masyarakat (SNP2M), 13-11-2021, PNUP Makassar.

Paramita, Vilia Darma and HR, Yuliani and Rosalin, Rosalin and Purnama, Iwan (2021) PENGARUH BERBAGAI METODE PENGERINGAN TERHADAP KADAR AIR, ABU DAN PROTEIN TEPUNG DAUN KELOR. In: Seminar Hasil Penelitian dan Pengabdian Masyarakat (SNP2M), 13-Nov-21, PNUP Makassar.

Paramita, Vilia Darma (2020) Modelling release behaviour of bioactives in high-solid food systems. In: the 15th International Hydrocolloids Conference (IHC), 2 – 5 March 2020, Melbourne, Australia. (Unpublished)

Paramita, Vilia Darma (2019) Mechanical Properties of Biopolymer in Governing Release Profile of Bioactive Compounds for design Functional Food. In: 2019 International Forum in Qilu Conference of Food for Specialist Medical Purpose, 12-14 Oktober 2019, Institute of Agro-Foos Science and Technology, Shandong Academy of Agricultural Science, Cina. (Unpublished)

Zulmanwardi, Zulmanwardi and Paramita, Vilia Darma (2019) PROSES PEMBUATAN PULP SELULOSA DARI LIMBAH JERAMI PADI (Oryza Satifa). In: Seminar Hasil Penelitian dan Pengabdian Masyarakat (SNP2M), 2 - 3 November 2019, PNUP Makassar.

Paramita, Vilia Darma (2018) Deconvolution of the structural characteristics from crystallising gelatin/honey systems in comparison to the entirely amorphous gelatin/glucose syrup systems. In: the 14th International Hydrocolloids Conference (IHC), 21-25 Mei 2018, Nanchang, Cina. (Unpublished)

Paramita, Vilia Darma (2016) Effect of biopolymers structural relaxation on governing dynamic diffusion of fatty acid in polysaccharide/co-solute system. In: the 16th Food Colloids Conference, 10-13 April 2016, Wageningen University, Belanda.

Paramita, Vilia Darma (2016) Release Mechanism of Essential Fatty Acids in Polysaccharide Matrices Undergoing Glass Transition. In: Gums and Stabilisers for the Food Industry, 23-25 June 2015, Glyndwr University, Wales, United Kingdoms.

Paramita, Vilia Darma (2014) Preservation of 0leic acid entrapped in a condensed matrix of HMP with glucose syrup. In: The 47th Annual AIFST Convention, 22-24 Juni 2014, Melbourne, Australia. (Unpublished)

Paramita, Vilia Darma and Ikasari, Diah Effect of the mechanical and calorimetric glass transition temperatures in regulating the molecular transport of bioactive compounds in high-solid hydrocolloid systems. In: the 16th International Hydrocolloids Conference (IHC), 23-26 Oktober 2022, Guelph, Canada. (Unpublished)

Other

Paramita, Vilia Darma (2023) PENERAPAN METODE SONIKASI PADA PROSES EKSTRAKSI PEKTIN DARI DAUN KELOR DAN METODE ANALISISNYA. Direktur Hak Cipta dan Desain Industri, Makassar.

Paramita, Vilia Darma (2023) PENUNTUN PENGUJIAN TEKSTUR TERKAIT PARAMETER HAPTAESTHESIS PADA PRODUK PANGAN. Direktur Hak Cipta dan Desain Industri, Makassar.

Paramita, Vilia Darma (2022) Testing Methods for Assessing Quality of Seaweeds. Direktur Hak Cipta dan Desain Industri, Makassar.