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Deconvolution of the structural characteristics from crystallising gelatin/honey systems in comparison to the entirely amorphous gelatin/glucose syrup systems

Paramita, Vilia Darma (2018) Deconvolution of the structural characteristics from crystallising gelatin/honey systems in comparison to the entirely amorphous gelatin/glucose syrup systems. In: the 14th International Hydrocolloids Conference (IHC), 21-25 Mei 2018, Nanchang, Cina. (Unpublished)

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B27 14th IFHC.pdf

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Item Type: Conference or Workshop Item (Speech)
Subjects: T Technology > TP Chemical technology
Divisions: Jurusan Kimia > D4 Teknologi Kimia Industri
Depositing User: Unnamed user with email itcenter@poliupg.ac.id
Date Deposited: 27 Apr 2023 13:23
Last Modified: 27 Apr 2023 13:23
URI: https://repository.poliupg.ac.id/id/eprint/804

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