Ibm Kelompok Usaha Gula Merah Batok di Desa Bori’Sallo Kec. Parangloe

Andi, Muhamad Iqbal Akbar Asfar and Ridha, Ridhawati and Herman, Bangngalino (2017) Ibm Kelompok Usaha Gula Merah Batok di Desa Bori’Sallo Kec. Parangloe. Prosiding Seminar Hasil Pengabdian Kepada Masyarakat (SNP2M) 2017. pp. 512-515. ISSN 978-602-60766-2-5

IbM Kwlompok Usaha Gula Merah Batok Di Desa Bori Sallo Kec Parangloe.pdf

Download (340kB) | Preview


Gowa city is known as a palm sugar producing area. This is supported by the considerable potential of Gowa city forest which is overgrown by palm trees. One of the producers of brown sugar shells, Bori'sallo village, Parangloe sub district has a huge potential forest area of 13,917.26 ha or 51.87% of the total forest in Kab. Gowa where the area of palm trees is ± 300 ha. The community of Bori'sallo is currently mainly a partner group (UKM Tumasunggua and Koperasi Wanita Mawangi) experiencing constraints in processing brown sugar into palm sugar and the development of palm sugar products. The method used is the implementation approach of the solution that is applied in the form of extension activities, training, and demonstration technique of making brown sugar of disposable batter (sugar recengan) and the innovation of processed palm sugar product in accordance with SNI 01-3743-1995 so it is expected the brown sugar products and palm sugar has better selling value and can form new entrepreneurial groups in previously uneconomically economically productive communities. This dedication program leads Bori'sallo society to be economically independent and become one of the palm sugar development centers of sapas. is an opportunity for poor and poorly educated people to process brown sugar as the main livelihood.

Item Type: Article
Subjects: T Technology > TX Home economics
Divisions: Department of Chemistry > Teknik Kimia
Depositing User: Asfar Andi Muhamad Iqbal Akbar Asfar
Date Deposited: 09 Apr 2018 22:01
Last Modified: 17 Jun 2019 06:30

Actions (login required)

View Item View Item