MANGO SEED KERNEL OIL EXTRACTION WITH ETHANOL: OPTIMIZATION OF OIL YIELD AND POLYPHENOL

FAJRIYATI MAS’UD, FAJRIYATI MAS’UD and SRI INDRIATI, SRI INDRIATI and ABIGAEL TODINGBUA, ABIGAEL TODINGBUA and AKHMAD RIFAI, AKHMAD RIFAI and MUHAMMAD SAYUTI, MUHAMMAD SAYUTI MANGO SEED KERNEL OIL EXTRACTION WITH ETHANOL: OPTIMIZATION OF OIL YIELD AND POLYPHENOL. Chemical Industry & Chemical Engineering Quarterly (CI&CEQ), 27 (3). pp. 207-214. ISSN 2217-7434

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Abstract

Mango seed kernel oil (MSKO) contains a high concentration of polyphenol
and has potential as raw material of oil-based food products and as a natural antioxidant of functional food. Ethanol was used for the extraction of MSKO by
response surface methodology (RSM) as a tool to study the optimum extract-
ion conditions of the oil yield and total polyphenol content (TPC). Three-factor-
three-level central composite design (CCD) was employed to optimize extract-
ion time (X1), ethanol concentration (X2), and ethanol volume (X3) to obtain a high oil yield and TPC. The central points for treatment were 5 h for X1, 86% for X2, and 250 mL for X3. The results showed that the optimum conditions of
MSKO extraction were X1 = 5.18 h, X2 = 87.84% and X3 = 233.43 mL, res-
pectively. Under these conditions, the experimental oil yield and TPC of MSKO
were 34.79% and 61.17 mgGAE/g, which was agreed closely to the verification
value. The results indicated that MSKO extraction using ethanol could be an
effective and advisable method for large-scale production of MSKO extraction

Item Type: Article
Subjects: T Technology > TP Chemical technology
Divisions: Jurusan Kimia > D4 Teknologi Kimia Industri
Depositing User: Unnamed user with username 195901141988032001
Date Deposited: 30 Jul 2023 11:27
Last Modified: 30 Jul 2023 11:27
URI: http://repository.poliupg.ac.id/id/eprint/4551

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