APLIKASI HACCP DAN MANAJEMEN MUTU PADA INDUSTRI PENGOLAHAN AYAM PEDAGING

Nur, Fitriani Usdyana Attahmid and Muhammad, Yusuf (2013) APLIKASI HACCP DAN MANAJEMEN MUTU PADA INDUSTRI PENGOLAHAN AYAM PEDAGING. Agrokompleks, 12 (1). pp. 23-31. ISSN 1412-811X

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Abstract

This study was conducted to increase quality competitiveness of Slaughtering House industry of chicken carcass. This study has identified, evaluated attributes quality and critical control point influential in strategy of quality management in the production process of chicken carcass at PT. Sierad Produce, Tbk Slaughtering House. Data and information used in this study were obtained by observing the production process of chicken carcass at PT. Sierad Produce, Tbk slaughtering house and interviewed with chicken carcass experts and consumers. Data and information was analyzed using Quality Function Deployment (QFD) metho to know consumer expertation and evaluate company ability to fulfill market desire. Self Assessment method was used to evaluate implementation of quality management system and food safety management system at company, International Standarization Organization (ISO) and Hazard Analysis Critical Control Point (HACCP) method were used to identify and determines the danger factors in the production process of chicken carcass at company, and Analytical Hierarchy Process (AHP) method was used to know strategy priority. Results of experiment showed four strategy priorities: (1) adjustment of quality product with consumer hope (0,821), (2) implementation of Good Manufacturing Practices (GMP) and HACCP (0,742), (3) increase of production process performance (0,711), and (4) examination and machine maintenance and equipment of production (0,681). Keywords : strategy, quality management, ISO, HACCP, chicken carcass, slaughtering house

Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Department of Chemistry > Teknik Kimia
Depositing User: Muhammad Yusuf
Date Deposited: 12 Jan 2017 02:06
Last Modified: 19 Jan 2017 01:34
URI: http://repository.poliupg.ac.id/id/eprint/199

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