Rasio Bekatul Padi dengan Pelarut pada Ekstraksi Minyak Bekatul Padi

Mas'ud, Fajriyati and Pabbenteng, Pabbenteng (2016) Rasio Bekatul Padi dengan Pelarut pada Ekstraksi Minyak Bekatul Padi. INTEK, 3 (2): 6. pp. 82-86. ISSN 2339-0700

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Abstract

Rice bran oil is the oil extracted from rice bran. This
is edible oil that is very good for health so that potential as a
functional food, and can be develop the agroindustry. Solvent
extraction process is done using n-heksane and ethanol. The
purpose of this study was to determine the best ratio of rice
bran with n-heksane and ethanol to obtain the highest
percentage of the oil. The main ingredient of this study is rice
bran, n-heksane and ethanol. The extraction process is done at
a temperature of 55° C, 200 rpm for 5 hours. The results
showed that the best ratio of bran and n-heksan to produce
the ultimate percentage of oil is 1: 7 that is equal to 7,53%, as
well as the best ratio of bran and ethanol to produce the
ultimate percentage of oil is 1: 6 that is equal to 8,49%.

Item Type: Article
Subjects: T Technology > TP Chemical technology
Divisions: Jurusan Kimia > D4 Teknologi Kimia Industri
Depositing User: Dr. Fajriyati Mas'ud
Date Deposited: 21 Feb 2023 07:47
Last Modified: 21 Feb 2023 07:47
URI: http://repository.poliupg.ac.id/id/eprint/17

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