Optimization of mango seed kernel oil extraction using response surface methodology

Mas'ud, Fajriyati and Meta, Mahendradatta and Amran, Laga and Zainal, Zainal (2017) Optimization of mango seed kernel oil extraction using response surface methodology. Oilseeds & fats Crops and Lipids, 24 (5). pp. 1-7. ISSN 2272-6977

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Abstract

Response surface methodology (RSM) was applied to study the optimum condition of mango seed kernel oil (MSKO) extraction with n-hexane. In the present paper, for the first time, we provide an optimal condition of MSKO extraction to obtain the maximum of yield, total phenolic content (TPC) and vitamin E. The experiment was conducted using central composite design (CCD) consisted of twenty experimental points including six replicates of center points to study the effect of three independent variables: temperature, time and amount of n-hexane on dependent variables. Data were analyzed using Design-Expert 10 software. The result showed that the optimum condition of MSKO extraction were 54.19 °C, 5.24 h and 224.23mL of n-hexane. In this condition MSKO have yield of 7.03%, TPC of 67.77 mg GAE/g oil and vitamin E of 141.22 mg/L. These results suggest that MSKO has potential as raw materials of food products oil-based and as a natural antioxidant of functional food and for use in food processing

Item Type: Article
Subjects: T Technology > TP Chemical technology
Divisions: Department of Chemistry > Teknik Kimia
Depositing User: Dr. Fajriyati Mas'ud
Date Deposited: 20 Dec 2019 09:14
Last Modified: 20 Dec 2019 09:14
URI: http://repository.poliupg.ac.id/id/eprint/1163

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